Recipe Posts
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Cinnamon Sugar Coffee Cake
Braided Bread
Baked Potato Casserole
Lemonade Pie and Chocolate Chip Cookie Pie
Braided Bread
1/4 cup warm water
2 ½ tsp yeast (or one yeast packet)
1 Tbl sugar
1 cup hot water
1 tsp salt
1/4 cup sugar
2 Tbl butter
2 ½ cups flour
1 egg
1 ¾-2 cups more flour
Directions: In a small bowl, stir together the warm water, yeast and sugar. Set it aside for about 10 min to rise.
In your mixer, combine the hot water, salt, sugar and butter and mix. Once the yeast has risen, add 2 ½ cups flour, 1 egg and the yeast. Mix all together (using your mixing paddle arm.) Add 1 ¾ cups more flour and mix until a ball forms. If the dough is still too soft, add more flour until the dough feels like squishy play-dough. Take the paddle arm off your mixer and put the hook arm on. Turn mixer on to the number “2” setting (if you have a Kitchen Aid Mixer) and let machine knead the dough for 7 minutes. OR knead the dough by hand for 5-6 minutes on a hard surface.
Spray a large clean bowl with cooking spray. Put the dough in the bowl and cover with a cloth to keep from drying out. Place the bowl in a warm place (like the oven with just the light turned on). Let the dough rise for a couple hours.
Killer Chile Con Queso:
1 can cream of chicken soup
1 cup milk
1 can diced green chiles
2T jalapenos
1t cumin
1 can rotel
1 lb velvetta Cheese
1/4 chopped cilantro
Combine soup, milk, chiles, jalapenoes, cumin and Rotel in medium sauce pan. Cok over low heat, stirring frequently. (sometimes I add garlic too) When bubbly add cheese and cilantro and stir until cheese melts! Enjoy!!
1 can of Picante Sauce
1 can of Rotel
Put all ingredients in blender and blend until desired consistency
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